KMID : 1134820050340060875
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Journal of the Korean Society of Food Science and Nutrition 2005 Volume.34 No. 6 p.875 ~ p.879
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Analysis and Decrease of Cyanogenic Glucosides in Flaxseed
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¹ÚÀº·É/Park ER
È«Áøȯ/À̵¿ÇÏ/ÇÑ»ó¹è/ÀÌ°ºÀ/¹ÚÀç¼®/Á¤Çü¿í/±è¸íö/Hong JH/Lee DH/Han SB/Lee KB/Park SJ/Chung HW/Hong KH/Kim MC
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Abstract
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KEYWORD
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